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On many occasions we hear that some businesses breathe personality, those in which you really “feel” something special or those in which ultimately, they have a ‘stamp’ that does not leave us indifferent, either for their image, for how they are created, for its interior design, for a different atmosphere, unique and varied assortments, or its detailed and personalized attention.... Read more
Talking about Daniel Manzano is speaking of a 40-year lifetime being fully dedicated to our beloved Spanish gastronomy and it’s delicious and tasty wines. After his extensive career, he’s nowadays… Read more
Ivan is a purebred Tenerife native involved like no one in his projects that are already an amazing reality in the island of Tenerife (Canary Islands): La Cremosa and La… Read more
There are memorable film sagas: Huston, Sheen, Bardem, Molina, Rabal, Ozores, Gutiérrez Cava, Star Wars, The Godfather..., but no doubt the most rewarding for our palate are the gastronomic sagas. Therefore,… Read more
90 years after the opening of Mantequerías Bravo, Elena Bravo manage a gastronomy icon in Madrid city. For Elena, family third generation in charge of Mantequerías Bravo, taking the lead of… Read more
Marisa Duque is the fourth generation of a family dedicated to hostelry with the fifth generation already present in the business, by the hand of Andrea and Luis. We’re talking… Read more
The shopping basket of a gastronomic lover includes a good section dedicated to canned seafood. You have to recognize that they have everything, immediacy, space optimization, guarantee of preservation,… Read more
Thunnus family is as wide as well harmonious. One of its most distinguished members is the well known Thunnus alalunga, better known among its relatives as Northern Bonito-Tuna, which migrates during… Read more
It is a real pleasure to meet people who live gastronomy with such a great passion. Focused in ecological products and supported by quite important Designations of Origin. Fully committed with the history… Read more
We have never stopped working for you. In Conservas BROTO we do start once again the Galician Cockle campaign which begins every year by September/October and will last until the… Read more
Let's get back to work. Conservas BROTO is once again ready to open the 2020 mussel preserves campaign which will last until the end of July. Coming from the Ría… Read more
Dear friends. As a citizen, and also as corporate representative of this 100% Spanish company, I would like address you all in this small article, due to the succession of… Read more
At GastroMadrid we like rankings very much. Our particular rankings are essential to try and enjoy. Fish & seafood preserves are one of our perditions. We love wandering around… Read more
Or about some exceptional preserves Summer is coming and most of us are on the hunt for the best “majestic nectar” to put in between two bread slices or maybe… Read more
For many years, canned food has been labelled as “survival-cuisine”, yet nowadays it has become truly trendy. Delicious and adaptable options that we should all count with at our… Read more
EL REBLOCHON BUY, EAT & DRINK Very conventional concepts, but really uncommon at this display level. By the hand of Vicente, its methodical and gastronomy lover owner, El Reblochon is… Read more
Advised by a chef good friend of mine, I had the luck to get to know this authentic landmark tavern in Madrid. Bodegas Rosell, opened its doors in 1920, it… Read more
BROMAR cannery, with our Conservas BROTO, has reached an agreement with paddle-tennis player: Javier Cañas Sánchez, to be its sponsor during this 2017 season. The deal became effective the past… Read more
BROMAR cannery, together with our Conservas BROTO, has been selected by the Guía Repsol Gastronómica 2015 as one of Spain’s best products. Our country hides true gastronomic treasures. The selection… Read more
