Bonito-Tuna in Olive Oil
- Glass jar 225g & 400g
- Ingredients: Northern Bonito-Tuna , olive oil, and salt
Observations:
The tuna-family is very large, yet not all species enjoy the same gastronomic prestige. The most sought-after are the Bluefin-tuna and the Albacore or northern bonito-tuna. The Bluefin tuna is the star of Japanese cuisine , as well as the raw material of the mojama. The northern bonito-tuna is part of the Cantabrian culinary excellence, always delicate and full of aromas.
