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Bonito-Tuna in Olive Oil

  • Glass jar 225g & 400g
  • Ingredients: Northern Bonito-Tuna , olive oil, and salt


The tuna-family is very large, yet not all species enjoy the same gastronomic prestige. The most sought-after are the Bluefin-tuna and the Albacore or northern bonito-tuna. The Bluefin tuna is the star of Japanese cuisine , as well as the raw material of the mojama. The northern bonito-tuna is part of the Cantabrian culinary excellence, always delicate and full of aromas.

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