Northern Bonito-Tuna Belly in Olive Oil
- Format OL 120
- Net weight: 115 g
- Drained weight: 80g
- Ingredients: Northern bonito-Tuna belly, olive oil, and salt
The tuna-family is very large, yet not all species enjoy the same gastronomic prestige. The most sought-after are the Bluefin-tuna and the Albacore or northern bonito-tuna. The Bluefin tuna is the star of Japanese cuisine , as well as the raw material of the mojama. The northern bonito-tuna is part of the Cantabrian culinary excellence, always delicate and full of aromas.